Our Menu
Appetizers
+ Make it Spicy! +1
Edamame (V/VE) – 5
Lightly salted soybeans
+ Make it Spicy! +1
sauce
Vegetable Spring Rolls (V) – 4.50
Fried vegetable spring rolls (2), pineapple chili
sauce
Crispy fried dumplings (6), dumpling sauce
Yaki Gyoza (V/VE) - 7
(Chicken or Vegetable)
Crispy fried dumplings (6), dumpling sauce
Nori Fries (V) - 5
Crispy fries with Ono’s house fry seasoning, garlic sriracha aioli dipping sauce
Lava Shrimp (SP) - 12
Ono style popcorn shrimp hand tossed in lava sauce, topped with scallions and sweet potato crisps
Spicy Garlic Chicken (SP) - 8
Karaage fried chicken tossed in Ono’s spicy garlic sauce
Wasabi infused pork open-faced dumplings (6), dumpling sauce
Wasabi Shu Mai (SP) - 6.5
(Steamed or Fried)
Wasabi infused pork open-faced dumplings (6), dumpling sauce
Shrimp Tempura - 8
Tempura fried shrimp (4), ginger dipping sauce
Ebi Tempura Pops - 6
Shrimp tempura swirled on a skewer (2), pineapple chili sauce
Japanese mayo
Korokke (V) - 7
Japanese style potato and vegetable croquettes (2), topped with katsu sauce &
Japanese mayo
Fried Calamari - 12
Fried squid and shishito peppers, cilantro lime aioli and teriyaki dipping sauces
Pork Spring Rolls - 6.5
Crispy fried pork spring rolls (2), pineapple chili sauce
Steamed dumplings to order (6), dumpling sauce
Steamed Dumplings (V/VE) - 7
(Chicken or Vegetable)
Steamed dumplings to order (6), dumpling sauce
Karaage Chicken - 7
Japanese bite-sized crispy fried chicken, pineapple chili sauce
Bao
Bao
Steamed bread buns (2) with your choice of filling
Spicy Pork (SP) - 7.5
Spicy gochujang marinated pork, cucumber, scallions
Bulgogi Beef – 8.5
Korean style BBQ beef, scallions
Kickin’ Shrimp (SP) - 8
Fried shrimp, lava sauce, scallions, sweet potato crisps
Soups & Salads
Make it spicy! + 1
Miso Soup (V) – 2.5
Miso, tofu, scallions, wakame seaweed
Make it spicy! + 1
House Salad (V/VE) – 5
Iceberg lettuce, radish, purple cabbage, tomato, carrots, Ono's ginger dressing
Cucumber Salad (V/VE) – 6
Cucumber, rice vinegar dressing
Seaweed Salad (V/VE) – 8
Marinated seaweed, cucumber, rice vinegar dressing
Shiitake Salad (V/VE) – 8
Marinated shiitake mushroom, cucumber, rice vinegar dressing
Octopus Salad – 9.5
Marinated octopus with Japanese mountain vegetables, cucumber, rice vinegar dressing
Our Chef Specials are designed as appetizers to be shared by the table!
Chef's Specials
Aburi Salmon - 26
Torched salmon sashimi (6), served with garlic scallion ponzu
Ahi Tuna Poke - 15
Served Hawaiian style, marinated Ahi tuna, avocado, masago, homemade lotus root chips, and a side of white rice
Sashimi Jalapeno - 20
Six (6) pieces of sashimi, citrus ponzu, jalapeno pepper - Select one (1) fish
Salmon
Walu
Tuna
Hamachi
Special Rolls
Baked In Kenosha - 9
Crab stick, avocado, cucumber, Ono secret sauce, masago, broiled in the oven
Ono Crunch (SP) - 8
Shrimp tempura, spicy mayo, tempura crunch, eel sauce
Crabzilla (SP) - 15
Shrimp tempura, cream cheese, cucumber, jalapeno, topped with spicy crab mix, scallions, poke sauce
Walu Cilantro & Jalapeno (SP) - 9
Super white tuna, cilantro, jalapeno
Crabby Dragon - 15
Tempura-fried soft shell crab, Japanese mayo, topped with freshwater eel, avocado, masago, eel sauce
Wasabi Whip (SP) - 8
Avocado, jalapeno, cucumber, asparagus, wasabi mayo, tempura crunch
Wisco Crunch (SP) - 8.5
Shrimp tempura, cream cheese, spicy mayo, tempura crunch, eel sauce
Hot Momma (SP) - 14
Shrimp tempura, jalapeno, cilantro, avocado, wonton crunch, Ono’s habanero chili sauce
Smoke Crunch (SP) - 9.5
Broiled smoked salmon, avocado, spicy mayo, tempura crunch, eel sauce
On The Rocks (SP) - 14
Yellowtail, cream cheese, jalapeno, avocado, Ono’s cilantro lime aioli, scallions, black tobiko
Dragon - 13
Shrimp tempura, Japanese mayo, topped with freshwater eel, avocado, masago, eel sauce
Salmon Crunch (SP) - 9
Fresh salmon, avocado, spicy mayo, tempura crunch, eel sauce
Classic Rolls
Make it spicy! + 1 | Add crunch + 1
California - 5
Crab stick, cucumber, avocado, masago
Make it spicy! + 1 | Add crunch + 1
Ebi Tempura - 10
Shrimp tempura, avocado, cucumber, Japanese mayo, masago
Shrimp & Cucumber - 7.5
Shrimp, cucumber, Japanese mayo
Option: Substitute fresh salmon
Tekka - 8
Ahi tuna rolled with seaweed outside
Option: Substitute fresh salmon
Add crunch + 1
Spicy Tuna - 8
Ahi tuna, chili sauce, masago, scallions
Add crunch + 1
Add crunch + 1
Spicy Salmon - 8.5
Fresh salmon, chili sauce, masago, scallions
Add crunch + 1
Salmon & Avocado - 8
Fresh salmon, avocado
Spicy Crab - 7
Spicy crab mix, masago, avocado
Option: Substitute fresh salmon
Philly - 7.5
Smoked salmon, cream cheese, avocado
Option: Substitute fresh salmon
Unagi Avo - 8
Broiled freshwater eel, avocado, eel sauce
Spider - 10
Fried soft shell crab, avocado, cucumber, Japanese mayo, masago
Rainbow - 15
Crab stick, avocado, cucumber, topped with fresh salmon, walu, tuna, avocado, masago
Veggie Rolls
Veggie Everything Bagel (V) - 7
Tamago, avocado, cream cheese, Ono‘s everything bagel seasoning
A.A.C (V/VE) - 6
Avocado, asparagus, cucumber
Avocado (V/VE) - 6.5
Avo-Kyu (V/VE) - 6
Avocado, cucumber
Asparagus (V/VE) - 6
Sweet Potato (V) - 9
Sweet potato tempura, avocado, cucumber, Japanese mayo
Veggie Crunch (V/SP)- 10
Sweet potato tempura, avocado, cucumber, spicy mayo, tempura crunch
Shiitake (V/VE) - 6
Marinated shiitake mushrooms
Kappa (V/VE) - 5.5
Cucumber
Entrees
All entrees are served with miso soup, house side salad, and white rice
Substitute white rice for:
Brown Rice + 3 | Nori Fries + 4
Chicken Teriyaki – 18
Pan seared chicken breast, sliced and topped with Ono’s teriyaki sauce
Beef Teriyaki – 23
New York Strip Steak, sliced and topped with Ono’s teriyaki sauce
Katsu & Curry (SP) - 17
Crispy fried pork cutlet with katsu sauce, potato croquette, served with Japanese curry
Sushi & Sashimi
Pieces can be ordered as Sushi / Nigiri (with sushi rice) or Sashimi (just the fish)
2 PIECES PER ORDER
Yellowtail / Hamachi - 8
Fresh Salmon / Namasake - 7.5
Mackerel / Saba - 7
Tuna / Maguro - 8
Shrimp / Ebi - 6
Smoked Salmon / Sake - 8
Super White Tuna / Walu - 8
Smelt Roe / Masago - 6
Sea Urchin / Uni - 20
Salmon Roe / Ikura - 10
Sweet Omelet / Tamago - 5
Fried Tofu Pocket / Inari - 5
Sweet Shrimp & Fried Head / Amaebi - 16
Freshwater Eel / Unagi - 8
Hokkaido Scallop / Hotategai - 12
Quail Egg - 2
Dessert
Matcha Cheesecake – 7.5
Green tea cheesecake, goji berry sauce, whipped cream
One Mochi per order
Mochi Ice Cream – 3
Sweet rice cake with ice cream filling
One Mochi per order
Flavors: Strawberry / Mango / Chocolate / Black Sesame / Green Tea / Vanilla
Green Tea Tiramisu – 6.5
Matcha-soaked ladyfingers layered with a light and airy mascarpone custard filling
Sides & Sauces
White Rice - 3
Brown Rice - 4
Sushi Rice - 4
Ginger Dressing - 3
Spicy Mayo Sauce - 1
Spicy Chili Sauce - 1
Teriyaki Sauce - 3
Eel Sauce - 2.5
Pineapple Chili Sauce - 2
Dumpling Sauce - 1
Citrus Ponzu - 1
Low Sodium Soy Sauce
Gluten Free Soy Sauce
V = Vegetarian; VE = Vegan; SP = Spicy